Bo Jingles X - The Final Chapter (Alc 13.4%) 375mL can. Bo Jingles is an Imperial Cherry Chocolate Stout brewed each Christmas for the iconic Scratch Bar in Milton. We changed the recipe every year, for 10 years, creating new taste experiences around the central theme. With his passing, we’ve amped up the alcohol again & produced a deliciously decadent Choc/Cherry Pastry Stout, to toast his final memory in style.

All natural ingredients: contains Water, Barley, Oats, Rye, Lactose, Wheat, Cherries, Candi Syrup, Cacao, Vanilla, Chocolate, Hops & Yeast.