FROOT TO THE BEET
Froot To The Beet (Alc 12.7%) 375mL can. For our 10th Anniversary, we brewed a huge Red Velvet Pastry Stout (Root to The Beet). This time we've changed things up a little by adding an array of mixed fruit (raspberry, strawberry, pomegranate, elderberry, blackcurrant, blueberry, cranberry, acai & goji) with the beetroot to bring you this super cool, fruity creation. Ingredients: Water, Barley, Oats, Rye, Lactose, Wheat, Candi Syrup, Beetroot, Mixed Fruit, Purple Carrot, Cacao, Spices, Flavouring, Hops & Yeast.