BO JINGLES VI
Bo Jingles VI - 500ml (Alc 10.1%). Bo Jingles is an Imperial Cherry Chocolate Stout brewed each Christmas for the iconic Scratch Bar in Milton. We change the recipe every year, creating new taste experiences around the central theme. For 2016 we used 2015 Bo Jingles as the base & blended with select Imperial stouts from our barrel aging programme.
We than infused with Cherry Brandy, to lift the cherry & give a lovely freshness to this very complex aged beer.
All natural ingredients: Contains – Water, Barley, Wheat, Oats, Sour Cherries, Raspberries, Cherry Brandy, Black Strap Molasses, Liqorice Root, Chocolate, Vanilla, Hops, & Yeast.