Take the Seven Steps to a Perfect Brew...

When you come into Bacchus to put down a brew, you'll participate in our seven
step process with the assistance of our Master Brewer...

Step 1: Choose A Brew

You'll choose from over 112 specialist brews including lagers, bitters, ales, pilsners and stouts.

Step 2: Measure Out Your Ingredients

Our Customer brewers use their brewing recipe to measure out the highest grade malts and hops from Australia and around the world.

Step 3: Start the Mashing Process

Cracked malted barley and hot water are added to the mash tun then rested for 40 minutes for sugar conversion.

Step 4: Lautering Begins

The liquid is drained into a kettle and boiled. Hops are added for bitterness, contributing flavours and aromas.

Step 5: Wort Transfer

Hot Bitter Wort liquid is transferred through a heat exchanger, (which drops the temperature), into a fermenter.

Step 6: Pitching of Yeast

You add the brewers yeast.

Step 7: Choose Labels and Set a Bottling Appointment

Personalised labels are available for your brew if required. You will also set an appointment to return for the bottling of your brew - allow 2-3 weeks.

Following the seven steps our master brewer takes over, guiding your brew through the fermentation, maturation, filtration and carbonation processes without using any additives or preservatives.